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Pero Chocolate Zucchini Muffins

Yu-Ting Thompson
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Zucchini

1

Egg

1/4 cup

Honey

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/8 cup

Cocoa powder, unsweetened

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Nuts

1/4 cup

Yogurt, plain

1/8 cup

Pero powder

1/8 cup

Brewed pero