INGREDIENTS
2 15 ounce cans
Chickpeas
1 cup
Cilantro, fresh
3
Green onions
1/2
Onion, medium
1/2
Red bell pepper, large
1/2
Yellow bell pepper, large
1 tbsp
Honey
2 tbsp
Lime juice, fresh
1/4 tsp
Salt, coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/4 cup
Orange juice, fresh