Favoreats
Favoreats LLC
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INGREDIENTS
For the Dressing
1/3 cup
white balsamic vinegar
1 tbsp
raspberry vinegar, champagne vinegar, or sherry vinegar
1 1/2 tsp
Dijon mustard
1/3 cup
grapeseed oil
2 tbsp
extra virgin olive oil Sea salt
Freshly ground black pepper
For the Salad
5
to 7 ounces mesclun or mixed baby greens
1/2 cup
chopped Caramelized Walnuts (page 263, or your favorite store- bought)
1/2
Bosc pear (cut lengthwise), cored, and thinly sliced
1/3 cup
shaved Parmesan cheese