INGREDIENTS
1
large boneless, skinless chicken breast, cubed
1 lb
button mushrooms
1/2 cup
all purpose flour
1 tbsp
oil
3 tbsp
butter
2 cloves
garlic, minced
5
slices prosciutto, sliced or torn into thin strips
3 cups
chicken broth
2 1/2 cups
Marsala wine
12 oz
pasta of your choice
Salt and pepper,
1/4 cup
parmesan cheese, grated
1/4 cup
heavy cream
Parsley, to garnish