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One Pot Chicken Marsala Pasta

The Cozy Cook
  • 40 minutes
  • Serves 5

INGREDIENTS

1

large boneless, skinless chicken breast, cubed

1 lb

button mushrooms

1/2 cup

all purpose flour

1 tbsp

oil

3 tbsp

butter

2 cloves

garlic, minced

5

slices prosciutto, sliced or torn into thin strips

3 cups

chicken broth

2 1/2 cups

Marsala wine

12 oz

pasta of your choice

Salt and pepper,

1/4 cup

parmesan cheese, grated

1/4 cup

heavy cream

Parsley, to garnish