INGREDIENTS
3
slices 2 1/2 ounces pancetta
4
Chicken breasts, boneless skinless
1
medium clove Garlic
8 oz
Mushrooms, white
3 tbsp
Parsley, fresh leaves
1 tsp
Tomato paste
1 1/2 tbsp
Lemon juice
1 cup
All-purpose flour, unbleached
1
Salt and black pepper
2 tbsp
Vegetable oil
1/4 cup
Butter, unsalted
1 1/2 cups
Marsala wine