INGREDIENTS
1 cup
roasted, salted peanuts
4 tbsp
vegetable cooking oil
3 tbsp
Asian sesame oil
1
large clove of garlic, roughly chopped
4 tbsp
soy sauce
4 tbsp
fresh lime juice (approx 2 limes)
1 tbsp
room temperature water
1 1/2 tbsp
honey
1 1/2 tbsp
Siracha or other spicy chili garlic sauce
1 1/2 cups
finely shredded white cabbage
1 1/2 cups
finely shredded red cabbage
1
large red bell pepper, cut into matchsticks
1
large yellow bell pepper, cut into matchsticks
1 cup
fresh cilantro, leaves only
8
sheets of rice paper