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Crispy Southwest Chicken Wraps

Mel's Kitchen Cafe
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

1 can

Black beans

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic salt or garlic powder

1

Green onion

1

Lime (about a tablespoon), Juice of

1/2

Red or green bell pepper

1 cup

Rice, cooked

1/2 tbsp

Chili powder

1

Cooking spray, Nonstick

1 tsp

Cumin, ground

6

Burrito-sized flour tortillas

2 cups

Cheese

1

Sour cream