INGREDIENTS
3
Carrots
6
Collard green, large leaves
1/2
English hot house cucumber
1
Mango
24
Mint leaves or 1 bunch cilantro
1
Red bell pepper
1 1/2 cups
Red cabbage
1
Yellow bell pepper
1 tbsp
Honey
1/2 cup
Peanut butter, creamy
2 tsp
Soy sauce
1 tsp
Sriracha
1 tsp
Rice vinegar
2 tsp
Sesame oil
6
Eight-inch whole grain or gluten-free tortillas, whole grain or gluten-free
3 tbsp
Water