Favoreats
Favoreats LLC
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INGREDIENTS
4
anchovy fillets in oil, removed from oil
1 tbsp
whole-grain Dijon mustard
1/2 tsp
sugar
1
lemon
1
shallot, finely diced
1/4 cup
olive oil
sea salt and freshly ground black pepper,
4
eggs
6
medium tomatoes, cut in half crosswise
3 tbsp
olive oil, divided
1/2 tsp
fresh thyme leaves
sea salt and freshly ground black pepper,
6
small purple potatoes, cut into ¾" pieces
3
garlic cloves, divided
8 oz
haricots verts
2
skin-on salmon fillets (4-6 ounces each)
4 cups
spring mix