INGREDIENTS
1/2 cup
Buffalo sauce
1
Avocado
3/4 cup
Carrots
1 tsp
Dill, dried
1 tsp
Garlic powder
1 handful
Parsley
1
head Romaine lettuce
1/4 cup
Soymilk
1 15 ounce container
Tofu, extra firm
1/2 cup
Mayo or vegan mayo
1/2 cup
Cornstarch
1
Salad toppings
1 pinch
Sea salt
1/4 cup
Oil
3 tbsp
Butter