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Nasu Dengaku - Miso Glazed Eggplant

Caroline Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Eggplant, small

2 tbsp

Mirin

1/4 cup

Miso paste

1 tbsp

Granulated sugar

1

Sesame seeds

2 tbsp

Vegetable or canola oil

1 tbsp

Sake