INGREDIENTS
1
thick 2 inch thick, bite size pieces 1 1/2 lbs chicken breast or thigh sliced into uniform
1
Bean sprouts
1/2 cup
Cilantro
3 cloves
Garlic
1/4 cup
Ginger
5
Keffir lime
1/4 cup
Lemongrass, rough
1
Lime, wedges
1
slice Mushrooms
1
Red chili pepper, fresh hot medium
4
Scallions
1/2
Yellow or white onion
12 cups
Chicken stock or broth
1
Chili sauce, hot
2 tsp
Thai style fish sauce
4 oz
Vermicelli rice stick noodles
1 tbsp
Coconut or olive oil
¼ C sliced galanga (optional - available at Asian markets)