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Thai Chicken Noodle Soup

Sylvia Fountaine | Feasting at Home Blog
  • 40 minutes
  • Serves 4

INGREDIENTS

1

thick 2 inch thick, bite size pieces 1 1/2 lbs chicken breast or thigh sliced into uniform

1

Bean sprouts

1/2 cup

Cilantro

3 cloves

Garlic

1/4 cup

Ginger

5

Keffir lime

1/4 cup

Lemongrass, rough

1

Lime, wedges

1

slice Mushrooms

1

Red chili pepper, fresh hot medium

4

Scallions

1/2

Yellow or white onion

12 cups

Chicken stock or broth

1

Chili sauce, hot

2 tsp

Thai style fish sauce

4 oz

Vermicelli rice stick noodles

1 tbsp

Coconut or olive oil

¼ C sliced galanga (optional - available at Asian markets)