Loaded Vegan Nachos With Easy Scrambled Tofu

INGREDIENTS

to 8 cups tortilla chips

1 cup

Easy Scrambled Tofu (recipe below)

1/2 cup

cubed, cooked sweet potatoes

1/2 cup

cooked brown or white rice

3/4

to 1 cup shredded vegan cheddar

Roma tomato, diced

red onion slices, shredded lettuce, diced avocado

vegan sour cream (to serve)

1/2 tbsp

olive oil

small onion, chopped

1 clove

garlic, minced

350 g

extra-firm tofu

2 tbsp

soy sauce or Bragg's liquid soy seasoning

1 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

salt

1/2 cup

black beans

1/2 tbsp

nutritional yeast

1/4 cup

salsa