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Broccoli Coleslaw with Lemon Buttermilk Dressing

Kristen Stevens | The Endless Meal

INGREDIENTS

2

heads Broccoli

1/2 cup

Cranberries, dried

1

Garlic clove

2

Lemons, Zest and juice from

1/4 cup

Red onions

1 1/2 tbsp

Honey

1/2 tsp

Sea salt

1/2 cup

Almonds, toasted

3/4 cup

Buttermilk

View Detailed Directions