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Raspberry Custard Tart

Martha Stewart
  • 135 minutes
  • Serves 8

INGREDIENTS

4 cups

Raspberries

2

Eggs, large

1 tbsp

All-purpose flour

1/2 tsp

Salt, coarse

1/4 cup

Sugar

1/2 tsp

Vanilla extract, pure

1

sheet Puff pastry, frozen

1 cup

Creme fraiche