INGREDIENTS
1/4 lb
Pepperoni
1/4 lb
Salami
1/2 lb
Turkey, smoked
1 cup
Cherry or grape tomatoes
1
Large clove Garlic
1
Green bell pepper, Large
1
Onion, Medium
1
Red bell pepper, Large
1
Yellow bell pepper, Large
1 cup
Black olives
1
Dressing
1 lb
Rotini pasta, cooked
1 tsp
Italian seasoning
1
Sea salt and black pepper
3/4 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
6 oz
Mozzarella pearls/balls, fresh
1/2 cup
Parmesan cheese