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Steak and Chimichurri Sandwiches

Marvin Gapultos
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Skirt steak or flank steak

1/2 cup

Cilantro, fresh stems leaves and tender

5

medium cloves Garlic

1

Green onion

1 tsp

Lemon

1 tbsp

Oregano, fresh leaves

1 cup

Parsley, fresh leaves

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

3/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

2

Sandwich or hoagie rolls