INGREDIENTS
1 lb
Skirt steak or flank steak
1/2 cup
Cilantro, fresh stems leaves and tender
5
medium cloves Garlic
1
Green onion
1 tsp
Lemon
1 tbsp
Oregano, fresh leaves
1 cup
Parsley, fresh leaves
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
3/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
2
Sandwich or hoagie rolls