Sheet Pan Garlic Lemon Butter Salmon

INGREDIENTS

about 1.50 to 1.75 pounds skin-on salmon fillet

lemon, sliced into thin rounds

1/2 cup

unsalted butter, melted

3 tbsp

lemon juice (from about 1 lemon)

to 3 tablespoons honey

5 cloves

garlic, finely pressed or minced; or to taste

1 tsp

kosher salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

2 tsp

finely chopped fresh parsley, optional for garnishing