INGREDIENTS
4
Chicken breasts
2
Bell peppers
1
head Broccoli
2
Garlic cloves
1
1-inch piece Ginger
2 tbsp
Red curry paste
1/4 cup
Lime juice, fresh
1/2 cup
Peanut butter, all-natural
2 tbsp
Soy sauce
1/4 cup
Soy sauce, low-sodium gluten-free
1
Peanuts and sesame seeds
2 tbsp
Coconut oil
2 tbsp
Rice wine vinegar
3/4 cup
Water