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Tasty Chicken and Rice Casserole (Gluten-Free, Dairy-Free)

Erika Bragdon
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked

1 cup

Celery

4

Garlic cloves

1/3 cup

Onion

1 cup

Peas, frozen

1 1/2 cups

Almond milk, regular

3/4 cup

Cornflakes

1 tsp

Lemon juice

3/4 cup

Mayonnaise

3 cups

Rice, cooked

3 tbsp

Gluten-free flour

1 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Coconut oil

1 person Recommend This Recipe