Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
water
4 tsp
chicken bouillon powder or 4 bouillon cubes
1 tbsp
ground coriander
1 tbsp
ground oregano
2 tsp
cumin
2 tsp
onion powder
1 tsp
garlic powder
1 tsp
fine ground pepper
2
whole bay leaves
1
pork butt roast*
2 28 ounce cans
green enchilada sauce (mild or medium depending on what heat level you prefer)