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Miso-Buttered Mushrooms & Noodles

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

6 oz

Cremini mushrooms

2 cloves

Garlic

1

Shallot, medium

1/4 cup

White miso paste

12 oz

Spaghetti, dried

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

8 tbsp

Butter, unsalted