Mustard Dill Potato Salad (No Mayo)

INGREDIENTS

2 1/2 lb

baby potatoes (red and/or yellow), quartered

celery ribs (2 cups), diced

small radishes (1½ cups), sliced

1/4

red onion (½ cup), diced

1 cup

(loosely packed) fresh dill, finely chopped

1/2 cup

(loosely packed) fresh parsley, finely chopped

3/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1 tbsp

Dijon mustard* (see first note)

garlic cloves, minced

Salt and pepper,