INGREDIENTS
1
Brown onion
1/2
bunch Chives
4
Garlic cloves
1
Lemon (juice and zest)
3 cups
Mushrooms, mixed
2 tsp
Thyme, fresh
4 1/2 cups
Chicken stock
1 tbsp
Soy sauce
2 cups
Quinoa, dry
1
Salt and pepper
1/3 cup
White wine vinegar
1 tbsp
Butter
3/4 cup
Parmesan, grated