INGREDIENTS
1 tsp
five spice powder
10
grinds of freshly milled black pepper
3/4 tsp
salt
1 tsp
fish sauce
2 cloves
garlic, peeled & grated
1 tbsp
cooking oil
250 g
chicken breasts (sliced into two chicken schnitzel sized)
1
packet of [Mission Red Quinoa or Chia Wraps| http://www.missionfoods.com.au/en/products/bakery.aspx} (8 wraps)
1
packet of ready to use rainbow salad (250g)
50 g
pea shoots
1
red chilli, thinly sliced
1/2
brown onion, peeled & thinly sliced
1 handful
coriander
2
limes, sliced into quarters