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Crock Pot Cranberry Chicken Curry

Krista
  • 495 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

3

Carrots

1

Cilantro

1 cup

Cranberries, dried

3 cloves

Garlic

1/2

Onion

1 cup

Chicken broth

1 can

Coconut milk

2 tsp

Honey

2 tbsp

Curry powder

1 tsp

Garam masala

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/2

Teapoon salt

1 tbsp

Olive oil

1

Cashews

1/2 cup

Greek yogurt

1

dollop Greek yogurt