INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3
Carrots
1
Cilantro
1 cup
Cranberries, dried
3 cloves
Garlic
1/2
Onion
1 cup
Chicken broth
1 can
Coconut milk
2 tsp
Honey
2 tbsp
Curry powder
1 tsp
Garam masala
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/2
Teapoon salt
1 tbsp
Olive oil
1
Cashews
1/2 cup
Greek yogurt
1
dollop Greek yogurt