INGREDIENTS
4
Baby bok chop bunches
2
Chicken breasts
2
Bell peppers
1
head Broccoli
2
Garlic cloves
1
Onion, medium
3 handfuls
Snap peas
1/4 cup
Honey
1 tsp
Sriracha
1 tsp
Cornstarch
1 tsp
Oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Water
1/4 cup
Soy sauce (gluten-free or coco aminos, if needed)