INGREDIENTS
1/2 cup
butter (softened)
1/4
sugar
1/2 tsp
vanilla
1 cup
all-purpose flour
1/4 cup
sugar
1 cup
boiling water
1 cup
dried figs (chopped)
1/4 cup
all-purpose flour
1/4 cup
packed brown sugar
3 tbsp
cold butter
1/4 cup
quick-cooking oats
1/4 cup
chopped walnuts