INGREDIENTS
2
Carrots
1
Cilantro, Fresh
1 clove
Garlic
1
Green bell pepper, thin
1
Jalapenos
1/2
Korean radish or daikon
1
Peanut
1/2
Red onion, large
1
Zucchini, medium sized
4 tbsp
Hoisin sauce
1 tsp
Honey
1
Mayonnaise
1/2 tsp
Mirin
1
Sriracha
1 1/2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1 1/2 cups
Tempura batter mix
1 tsp
Sesame oil
3 cups
White vinegar or apple cider vinegar
2
(12-inch) french bread baguettes
1
Cast iron casserole dish
2 cups
Water
Cooking thermometer
½ to 1 pound shrimp; cleaned, deveined and tails removed
Spider frying utensil or frying skimmer tool