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Cashew Nut Curry with Halloumi & Broccoli

Amy
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Butter

250 g

Halloumi (cubed)

1

tin Coconut Milk

115 g

Cashews

500 g

Passata

60 g

Greek Yoghurt

1

Onion (diced)

3 cloves

Garlic (crushed)

1

thumb-sized piece Ginger (grated)

2 tbsp

Curry Powder

2 tbsp

Garam Masala

2 tsp

Curry Paste

1/2 tsp

Turmeric

1 tsp

Cayenne Pepper

1

head Broccoli (cut into florets and cooked)

Bunch Coriander (chopped)

Rice