INGREDIENTS
2 tbsp
Butter
250 g
Halloumi (cubed)
1
tin Coconut Milk
115 g
Cashews
500 g
Passata
60 g
Greek Yoghurt
1
Onion (diced)
3 cloves
Garlic (crushed)
1
thumb-sized piece Ginger (grated)
2 tbsp
Curry Powder
2 tbsp
Garam Masala
2 tsp
Curry Paste
1/2 tsp
Turmeric
1 tsp
Cayenne Pepper
1
head Broccoli (cut into florets and cooked)
Bunch Coriander (chopped)
Rice