INGREDIENTS
1 cup
Alfalfa sprouts
1
Avocado, medium ripe
4
Basil, leaves
12
Cherry tomatoes
1
Garlic clove
1
Lemon
1 cup
Peas, frozen
1/2
head Red cabbage
1/2
Red onion, small
1
Red or yellow bell pepper
5 cups
Spinach, organic
1
Basil lemon vinaigrette
1/4 cup
Black olives
1/2 tsp
Dijon mustard
1/2 tsp
Honey or coconut sugar
1
Salt and black pepper, Freshly ground
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Sunflower seeds
1/4 cup
Feta