INGREDIENTS
2 tbsp
Olive Oil
1
Medium Onion chopped
2 cloves
Garlic chopped
Salt and Pepper
3 tbsp
Tomato Puree
Chilli Flakes (add more to taste)
1/2 tsp
Smoked Paprika
1 tsp
Dried Oregano
2
tins Chopped Tomatoes
500 milliliters
Vegetable Stock
100 g
Pasta (I used shells but you can use which short cut shape you fancy)
1
tin Chickpeas drained
1
French Baguette
100 g
Cheddar Cheese grated
2 cloves
Garlic chopped
Fresh Parsley chopped
Parmesan finely grated