Kibbeh Recipe (How to Make Kibbeh)

INGREDIENTS

2 1/2

cupsfine bulgur wheat

Water

large onion, quartered

1 1/2 lb

lean ground beef (or lamb)

2 tsp

ground allspice

1 tsp

ground coriander

1/2 tsp

ground cinnamon

1 tsp

black pepper

salt

Oil for frying

Olive oil

medium yellow onion, finely chopped or grated

1 lb

ground lamb or beef (I used beef here), cold

1/3 cup

toasted pine nuts

1 tsp

ground allspice

1/2 tsp

ground cinnamon

salt and pepper