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Cheesy Zucchini Bake

Cooking with Mamma C
  • 85 minutes
  • Serves 9

INGREDIENTS

1 1/2 lb

zucchini (3 medium ones; see notes)

1

small white onion

2

medium garlic cloves, pressed or finely chopped

1/2 cup

olive oil (or vegetable or canola)

4

eggs (I use extra-large)

1 cup

all-purpose flour

4 tsp

baking powder

1/2 cup

freshly grated Parmesan cheese

1/2 cup

freshly grated Pecorino Romano cheese

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

dried basil

butter to grease your pan

fresh parsley for garnish (optional)