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Watercress, Apple, and Farro Green Chicken Salad with "Creamy" Avocado Dressing

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the salad:

2 tbsp

olive oil

2 lb

bone-in chicken thighs

salt and pepper,

4 cups

watercress

1 cup

microgreens

1

medium green apple, cored and sliced thin

3

small black radishes, sliced thin

3

mini cucumbers, sliced thin lengthwise

2 cups

cooked farro (my personal preference is for more but you can do either!)

for the "creamy" avocado dressing:

1

small avocado

1/4 cup

lime juice

1/3 cup

Almond Breeze Unsweetened Original almondmilk

2 tbsp

extra virgin olive oil

1 tbsp

white vinegar

1 clove

garlic

1 tsp

honey

salt