21 Day Fix Banana Cupcakes with Whipped Cardamom-Coconut Cream Frosting

INGREDIENTS

Cupcakes:

1/2 cup

raw sugar

1/4 cup

butter, softened

large eggs

1 1/2 cups

whole wheat pastry flour (not regular whole wheat flour)

1/2 tsp

baking soda

1/4 tsp

salt

2/3 cup

mashed ripe banana (about 1 large or so)

1/3 cup

plain, low-fat Greek yogurt

1 1/2 tsp

vanilla extract

Frosting:

3 cans

full fat coconut milk (that has been chilled in the refrigerator, preferably overnight)

3 tbsp

raw sugar

1/2 tsp

cardamom (plus more for garnish, if desired)