INGREDIENTS
3
Granny smith apples, wedges thin
1
Egg, large
1/2 cup
Applesauce, fresh or good-quality
2 tbsp
Apricot preserves
1
All-purpose flour
1
Confectioners' sugar
2 tbsp
Sanding sugar
1
Whipped cream
1
sheet Puff pastry, frozen
1 oz
Butter, unsalted
1 tbsp
Water