INGREDIENTS
1/2 cup
Coconut Oil
1/2 cup
Peanut butter
1/2 cup
Cocoa Powder (Dutch process)
1/4 cup
Maple Syrup (pure organic)
1 tsp
Vanilla
Chocolate topping:
1/8 cup
Unsweetened Coconut – finely shredded
1/8 cup
walnuts-finely chopped
6 oz
unsweetened bakers Chocolate (can use unsweetened dark chocolate chips, cooking chocolate, dark chocolate candy bar – preferably 70% or more dark chocolate)