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Balsamic Lentil Salad

Krista
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Cucumber

1/2 clove

Garlic

3 1/2 cups

Lentils, cooked

1/3 cup

Parsley, fresh

1

Red bell pepper

1/4

Red onion or shallot

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Maple syrup

1 dash

Salt and pepper

1/2 tbsp

Olive oil