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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto

2

lbs Plum tomatoes

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 tbsp

Red-wine vinegar

1/2

Baguette

1 1/2 cups

Tomato juice

4 oz

Mozzarella, fresh