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"cheesy" taco dip | aip & paleo

Kristin
  • 35 minutes
  • Serves 10

INGREDIENTS

2 tsp

Bacon fat

1 lb

Ground beef taco meat, grass fed

2 cloves

Garlic

1 can

Pumpkin puree

1/2 lb

Radishes

1

Yellow onion, small

1 cup

Chicken bone broth or chicken stock

1 can

Coconut milk, full fat

3 tbsp

Arrowroot powder

1/4 cup

Nutritional yeast

1 tsp

Sea salt