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Julia Child's Ratatouille

Foodista
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

sliced green bell peppers

1 lb

Eggplant

2 cloves

Garlic

3 tbsp

Parsley

1 lb

Red tomatoes, firm ripe

1/2 lb

Yellow onion

1 lb

Zucchini

1 tsp

Salt

1

Salt and pepper

7 tbsp

Olive oil