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Easy Red Enchilada Sauce (Gluten Free)

Emily Koch
  • 13 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

1/4 tsp

Oregano, dried

2 cups

Chicken or veggie broth, low sodium

1 tbsp

Tomato paste

2 tbsp

Brown rice flour

4 tbsp

Chili powder

2 tsp

Corn starch

1 tsp

Paprika, Smoked

3/4 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin