INGREDIENTS
400 g
chicken skinless (boneless chicken thighs)
1 tsp
turmeric
1
garlic (minced)
1/2 tsp
chili flakes
1/4 tsp
salt
300 g
carrots (2-3 medium sized carrots)
250 g
golden beets
2 tbsp
olive oil
200 g
shredded red cabbage (1 cup)
1 cup
uncooked oat groats
flat leaf parsley
1
orange
Zest from 1/2 orange
juice from 1/2 orange (about 2.5 tbsp)
4 tbsp
olive oil
2 tsp
white wine vinegar
1 tsp
honey
Salt and pepper