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Favoreats

Favoreats LLC

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Roasted Root Vegetable Harvest Salad

Nutritionist meets Chef
  • 60 minutes
  • Serves 4

INGREDIENTS

400 g

chicken skinless (boneless chicken thighs)

1 tsp

turmeric

1

garlic (minced)

1/2 tsp

chili flakes

1/4 tsp

salt

300 g

carrots (2-3 medium sized carrots)

250 g

golden beets

2 tbsp

olive oil

200 g

shredded red cabbage (1 cup)

1 cup

uncooked oat groats

flat leaf parsley

1

orange

Zest from 1/2 orange

juice from 1/2 orange (about 2.5 tbsp)

4 tbsp

olive oil

2 tsp

white wine vinegar

1 tsp

honey

Salt and pepper