INGREDIENTS
4
chicken breasts
1 cup
broccoli florets
1 tbsp
oil
1 cup
grated cheese
2/3 cup
cubed tomatoes
3 tbsp
butter
1/2
small onion (sliced)
3
minced garlic cloves (divided)
1/4 tsp
flour
1/2 cup
chicken broth
3 tbsp
heavy whipping cream
3 tbsp
white wine
salt & pepper (to taste)