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Strawberry Rhubarb Compote

Emily Koch
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Orange, Zest of

1

Orange, Juice of

1 cup

Rhubarb

1 cup

Strawberries

2 tbsp

Honey

1 pinch

Sea salt, fine

1/2 tsp

Vanilla extract, pure

1/4 cup

Water, filtered