INGREDIENTS
1
Egg 5 number
12 oz
Evaporated milk
1 tsp
Baking powder
1
Cake flour
1
Confectioner's sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1/2
room temperature cup Butter, unsalted
14 oz
Condensed milk, sweetened
1 cup
Half-and-half or whole milk
2 cups
Heavy cream