INGREDIENTS
1 1/3 kg
Beef brisket
3 cloves
Garlic
2
Morita chilies
1/2 tsp
Oregano, dried
4
Pasilla chilies
1
Pickled red onion
3
Poblano peppers, medium
1
Sweet onion ((~250 g)), medium
1
Tomato, medium
1/4 cup
Pasilla-morita adobo
1 cup
Stock
1
Salsa verde
1 tsp
Allspice berries
1/4 tsp
Black pepper
1
1 inch piece Cinnamon
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Vegetable oil
1/2 tsp
Cumin seeds
1
Corn tortillas, toasted
1
Cotija cheese
1/2 cup
Beer
1 tsp
Piloncillo (or brown sugar)