INGREDIENTS
2
Birds eye chilies
1/2 lb
Shrimp
2 cups
Bean sprouts
2 tbsp
Cilantro
2 cloves
Garlic
2
Green onions
1/4 cup
Peanuts, toasted and coarsely chopped
1
Shallot, large
4 oz
Shiitake mushrooms
2
Eggs
6 cups
Chicken broth
1 tbsp
Tamarind concentrate
3 tbsp
Fish sauce or soy sauce
6 oz
Rice noodles
3 tbsp
Palm sugar or brown sugar