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Roast Lemon Chicken and Rice Soup

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken from roast spatchcocked lemon chicken

1

Dill, fresh

1

Lemon

1

Lemons, Roast

6 cups

Chicken stock

1 cup

White rice, long-grain

1

Salt and freshly ground pepper, Coarse

1 3/4 cups

Water